Bz Mart INC

Year by year

Inspections

1. Sep 22, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core Corrected on site

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area. Corrective action: 2026/2027 was posted during the inspection.

     Code ATCP 75.06 (1) (b)

2. Dec 26, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

3. Sep 26, 2025 Pre-inspection · 2 priority, 4 priority foundation, 5 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese stick in Wisconsin's Best cooler is cold held at 55°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Corrective action: all product in this cooler is discarded. This cooler cannot be used for proudct that requires refrigeration until it is serviced and can cold hold at or below 41F. Schedule an inspection for the cooler to be checked before using it for food.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Diversey Quat Sanitizer is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Corrective action: staff switched to using bleach approved for use on dishes and was able to make a sanitizer sink at the correct concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer is not provided in the TurboAir freezer or the True freezer in the retail area.

     Correction: Purchase thermometers for every cooler and freezer.

     Code 4-203.12

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring chlorine sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine has debris build-up on the interior parts of the machine. The guard and parts of the walls are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Clean the ice machine at a frequency that prevents the accumulation of debris.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The plumbing system is not maintained in good repair. There is a filter by the 3 compartment sink and the white Kenmore freezer in the kitchen that is dark green and has not been serviced recently.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     Wall by the mops sink, handwashing sink, and 3 compartment sink has many small screw holes that are no longer being used. The wall is not sealed or easily cleanable.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

     Code 6-201.16

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     In the back corner of the kitchen the wall and the floor have debris accumulation. These areas have not been cleaned at an appropriate frequency.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12