The Creamery

Year by year

Inspections

1. Aug 24, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit available for monitoring sanitizer concentration has expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     FOOD SAFETY FOR SMALL OPERATORS - POSTING OF CERTIFICATIONS

     The retail food establishment's food safety certification is not posted where customers can see it.

     Correction: Post in conspicuous location the food safety for small operators certification and the initial food manager certification that was issued.

     Code 12-401.11 (D)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area. Permit is posted on the wall in the kitchen, but it is not viewable to the customers.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Aug 1, 2024 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Orange slices in the 3 door cooler in the bar are cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Corrective action: orange slices were discarded. TCS foods will no longer be stored in this cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

3. Aug 31, 2023 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quaternary sanitizer in the 3 comp sink is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Corrections provided during inspection to produce 300 ppm sanitizer. Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)