Brewed Awakening

Year by year

Inspections

1. Jan 26, 2026 Follow Up · No items found

   No violations cited.

2. Dec 30, 2025 Follow Up · 3 priority foundation, 2 core, 5 repeat
   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Milk, creamer, smoothie mix, and cold brew coffee in Blue Air cooler are improperly date marked. All of these items need to have a 7 day datemark added when package is opened or cold brew is made. All items need to be discarded on the 7th day after opening or brewing.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary sanitizer test kit is available for checking sanitizer concentrations, but it is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Packaged coffee is stored on the floor in the rear storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     FLOOR CARPETING - RESTRICTIONS

     Carpeting is installed in rear food storage area.

     Correction: Remove carpeting or discontinue food storage in this area. Please provide pictures via email (mackenzie.benda@co.barron.wi.us) to verify corrections have been made.

     Code 6-201.14 (A)

3. Oct 30, 2025 Routine · 3 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Milk, creamer, smoothie mix, and cold brew coffee in Blue Air cooler are improperly date marked. All of these items need to have a 7 day datemark added when package is opened or cold brew is made. All items need to be discarded on the 7th day after opening or brewing.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary sanitizer test kit is available for checking sanitizer concentrations, but it is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Packaged coffee is stored on the floor in the rear storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     FLOOR CARPETING - RESTRICTIONS

     Carpeting is installed in rear food storage area.

     Correction: Remove carpeting or discontinue food storage in this area. Please provide pictures via email (mackenzie.benda@co.barron.wi.us) to verify corrections have been made.

     Code 6-201.14 (A)

4. Oct 25, 2023 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Open containers of milk, soy milk, and other ready to eat items in the Blue Air cooler are improperly date marked. These items are being held after being opened and are not being datemarked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles (straws and cup lids) are being stored in the rear storage area on the floor.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     FLOOR CARPETING - RESTRICTIONS

     Carpeting is installed in food/beverage storage area in the back.

     Correction: Remove carpeting.

     Code 6-201.14 (A)