RecordWell Data

Vfw Post 8338

1105 E DIVISION ST, Barron, WI 54812 · Barron County

6cited violations
2serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Barron County Department of Health & Human Services
License / ID
TPEN-AYDMZW
Status
Permitted
Phone
(715) 537-3414
Official record
Barron County Department of Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026121
2024241

Inspections

  1. Jun 26, 2026 Routine · 1 priority, 1 core, 1 repeat
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Picante, bloody mary mix, and tomato cocktail in the TurboAir cooler is cold held at 47-50°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Corrective Action: all TCS that were above 41°F were discarded during the inspection. TCS items will be stored in the walk-in cooler until the TurboAir cooler can be serviced.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core Repeat

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer or test strip is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer or test strips.

      Code 4-302.13 (B)

  2. Mar 4, 2024 Re-inspection · No items found

    No violations cited.

  3. Feb 5, 2024 Routine · 1 priority, 1 priority foundation, 2 core
    • Serious Priority

      FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Tongs, catch bin for AutoFry, and clam shell style grill used with time/temperature controlled for safety food is not cleaned every 4 hours. Grill is turned on when an order is placed and then turned off after the order is complete. Due to the inconsistent temperture of the plates it needs to be cleaned at least once every 4 hours.

      Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

      Code 4-602.11 (C)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Coleslaw is improperly date marked. Open container of coleslaw is not date marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Seasoning container by the AutoFry is stored in unlabeled container.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer or test strip is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer or test strips.

      Code 4-302.13 (B)

Source: Barron County Department of Health & Human Services. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.