Wal-mart Supercenter #1446

Year by year

Inspections

1. Aug 21, 2025 Pre-inspection · No items found

   No violations cited.

2. Mar 7, 2024 Re-inspection · 1 priority, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - HOT HOLDING

     Tator kegs in lower area of deli hot case are hot held at 122°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

3. Feb 27, 2024 Routine · 3 priority, 3 core, 1 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Tator kegs in lower area of deli hot case are hot held at 122°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Deli slicer used with time/temperature controlled for safety food is not cleaned every 4 hours. Deli slicer is fully cleaned at end of day, but only sanitized throughout day.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Tongs and rack near fryer used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Dish soap and febreze products in the back storage room are stored over single-use bowls ect.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or sticker is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer or sticker.

     Code 4-302.13 (B)

   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The rinse sink in the 3 compartment sink is being used improperly for rinsing dirty dishes before washing.

     Correction: Discontinue using rinse sink compartment for rinsing dirty dishes unless sinks are cleaned and sanitized prior to and after use.

     Code 4-501.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of retail shelving in aisle A8-A9 are soiled with flour.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)