Cumberland Cenex

Year by year

Inspections

1. Aug 25, 2026 Routine · 1 priority, 1 priority foundation, 5 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in the 3 comp sink is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Corrective action: sanitizer sink was remade during the inspection and tested in the acceptable range. Discussed changing the sanitizer sink more frequently.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Bags of chicken were being improperly thawed by leaving them in cool water in the food prep sink.

     Correction: Adjust procedures or methods to properly thaw foods. Corrective actions: procedures were adjusted during the inspection so they were under cold running water

     Code 3-501.13 (A) - (D)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area. Corrective action: lid was added to the drink cup during the inspection.

     Code 2-401.11 (B)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on the edge of the bucket.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Corrective action: wiping cloths were moved into the bucket so they were fully submerged.

     Code 3-304.14 (B) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     P&G Professional rack on the wall by the 3 comp sink is rusty and no longer easily cleanable.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in on the floor in the storage room.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Corrective action: the box of to-go boxes and the box of cups were moved off the floor during the inspection.

     Code 4-903.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the walk-in freezer has white debris on the floor under the fan system.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jan 28, 2025 Routine · No items found

   No violations cited.

3. Dec 4, 2023 Re-inspection · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to all employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is provided in the manual warewashing operation, however, the 3 compartment sink is not being utilized to wash, rinse, and sanitize the internal parts of the cappuccino machine. Internal parts of the cappuccino machine are being washed in a bucket in the dump sink in the retail area.

     Correction: All equipment and utensils need go through the 3 compartment sink for manually washing, rinsing, and sanitizing.

     Code 4-301.12 (A)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Cold 8 PC mixed, Chix - cold 2 piece chicken, and Cinnababies are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

4. Nov 15, 2023 Routine · 4 priority, 4 priority foundation, 6 core, 1 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Corn dog and cheesebread in the grab and go hot case is hot held at 127 and 130°F. Both items were on the bottom shelf of the unit.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Breading for the chicken is left at room temperature throughout the day and is not sifted every 4 hours. Breading becomes potentially hazardous once the raw chicken has been placed in the container. The breading needs to either be kept under refrigeration or sifted at least every 4 hours.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS

     Time as a public health control for cheese curds is not being followed. After the cheese curds have been held at room temperature staff have been placing them in the retail cooler and selling them as refrigerated product.

     Correction: Cheese curds using time as a public health control shall not be held more than 24 hours after manufacturing, manufactured according to law, and discarded if held beyond 24 hours or are in unmarked containers. Discard cheese curds.

     Code 3-501.19 (D) (1), (2) AND (6)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Tongs and pizza cutters used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to all employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS - RECORDS

     Records are not available or maintained for cheese curds using a time as a public health control plan.

     Correction: Maintain records indicating the amount of product displayed and discarded each day. Discard cheese curds.

     Code 3-501.19 (D) (5)

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is provided in the manual warewashing operation, however, the 3 compartment sink is not being utilized to wash, rinse, and sanitize the internal parts of the cappuccino machine. Internal parts of the cappuccino machine are being washed in a bucket in the dump sink in the retail area.

     Correction: All equipment and utensils need go through the 3 compartment sink for manually washing, rinsing, and sanitizing.

     Code 4-301.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Liqiud butter is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Coca mix and coffee mate creamer is stored on the floor in the back storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Cold 8 PC mixed, Chix - cold 2 piece chicken, and Cinnababies are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Steamtable for the breakfast burritos is within 18-inches of the handwashing sink. The shield on the handwashing sink has fallen off the left side and in laying on the ground. Reattach the shield on the left side of the handwashing sink to protect the equipment from over spray from handwashing.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles (paper towels and cups) are being stored in on the floor in the back storage room.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at at either handwashing sink in the kitchen.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14