The Enchanted Barn

Year by year

Inspections

1. Dec 4, 2025 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Creamer in Arctic Air cooler in bar is improperly date marked. Staff are not providing a 7 day datemark on these products.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall in the main kitchen behind the 3 compartment sink is no longer easily cleanable due to construction that has removed the cleanable surface and now has exposed insulation.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The ceiling in the main kitchen above the warewashing area is no longer easily cleanable due to construction that has removed the cleanable surface and now has exposed insulation..

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED

     The insect control device (fly tape/strip) is located over clean utensil storage.

     Correction: Remove or relocate this device so that it is not over any food prep area or clean utensil storage.

     Code 6-202.13 (B) (1)

2. Dec 14, 2023 Re-inspection · No items found

   No violations cited.

3. Nov 30, 2023 Routine · 2 priority, 2 priority foundation, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands before preparing pizzas.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Employee handled pizza garnishes added after cooking ( basil & feta cheese) with bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary sanitizer test kit is available for checking sanitizer concentrations, but it is expired..

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was not in working order and is unavailable for proper handwashing. Water was not available at start of inspection while food preparation was taking place.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hair pulled back, hat, hair net, beard restraint, etc.).

     Code 2-402.11