Phill's Bar & Grill

Year by year

Inspections

1. Jan 5, 2024 Routine · 1 priority, 2 priority foundation, 4 core, 2 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Condiments and milk stored under raw shell eggs in the walk in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Cooler storage reorganized during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for fish batter in ice bath. Fish batter is not cooled to 41°F or below before being placed in the ice bath for food preparation.

     Correction: Adjust methods or procedures to facilitate cooling - cool fish batter in cooler before placing in the ice bath as the ice bath.

     Code 3-501.15 (A)

   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored sanitizer that is not at the appropriate concentration- 400+ ppm quaternary sanitizer..

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - BEVERAGE TUBING - SEPARATION

     Beverage tubing and cold-plates located in the ice compartments in the bar are in direct contact with ice.

     Correction: Remove beverage tubing or cold-plates from contact with stored ice.

     Code 4-204.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of wall between the prep cooler and the flat top grill is soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall in the area between prep cooler and flat top grill is not easily cleanable because it is constructed of wood.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11