Arby's #7816

Year by year

Inspections

1. Oct 14, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling raw frozen breaded chicken tenders.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Corrective action: staff were provided training on using tongs to handle the raw frozen chicken tenders. Tongs were used for the rest of the inspection.

     Code 2-301.14

   • Not serious Priority Foundation Corrected on site

     PERSONAL CLEANLINESS - FINGERNAIL MAINTENANCE - FINGERNAIL POLISH

     Employee noted wearing artificial nails when working with food. Cashier at the drive thru occasionally handles food to fill orders and does wear gloves.

     Correction: Prohibit employees from wearing nail polish or artificial nails when working with food unless the employee is wearing single-use gloves. Corrective action: mananger provided training to staff.

     Code 2-302.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD PREPARATION

     Frozen mozzarella sticks and jalapeno bites are subject to potential contamination by using the same tongs in the freezer for these products and raw frozen raw breaded chicken patties and tenders.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination. Corrective actions: Staff were provided training during the inspection. Light blue tongs are be used for the frozen raw breaded chicken products and dark blue tongs will be used for the frozen mozzarella sticks and jalapeno bites.

     Code 3-305.14

2. Sep 27, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

3. Jul 18, 2024 Pre-inspection · No items found

   No violations cited.