RecordWell Data

Mk Concessions - Grab

101 SHORT ST, Rice Lake, WI 54868 · Barron County

8cited violations
5serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals, Transient)
Inspected by
Barron County Department of Health & Human Services
License / ID
TMYS-CGJRWX
Status
Permitted
Phone
(262) 442-0964
Official record
Barron County Department of Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026154
2025100
2024121
2023110

Inspections

  1. Jul 17, 2026 Routine · 2 priority, 1 core
    • Serious Priority Corrected on site

      PHF/TCS, HOT HOLDING

      Sausage in steam table on the left side of the grill are hot held at 111°F. Facility has been open for about 45 min.

      Correction: Maintain hot potentially hazardous foods at or above 135°F. Corrective action: all sausages were put on the grill and reheated to at least 178°F.

      Code 3-501.16 (A) (1)

    • Serious Priority Corrected on site

      PHF/TCS, HOT HOLDING

      Burgers in steam table on the right side of the grill are hot held at 109°F. Facility has been open for about 45 min.

      Correction: Maintain hot potentially hazardous foods at or above 135°F. Corrective action: all burgers were put on the grill and reheated to at least 177°F.

      Code 3-501.16 (A) (1)

    • Serious Priority Corrected on site

      PHF/TCS, HOT HOLDING

      Philly mix in steam table on the left side of the grill is hot held at 109°F. Facility has been open for about 45 minutes.

      Correction: Maintain hot potentially hazardous foods at or above 135°F. Corrective action: philly mix was put on the grill and reheated to at least 175°F.

      Code 3-501.16 (A) (1)

    • Serious Priority Corrected on site

      PLUMBING - BACKFLOW PREVENTION DEVICE - DESIGN STANDARD

      Backflow preventer was not installed on the hose spigot.

      Correction: Provide a State of Wisconsin approved backflow prevention device. Corrective action: backflow preventer was installed

      Code 5-202.14

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoop was improperly stored in the ice bin. The scoop handle was directly touching the ice.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Corrective action: scoop was removed and placed on a clean surface.

      Code 3-304.12

  2. Jul 18, 2025 Routine · No items found

    No violations cited.

  3. Jul 19, 2024 Routine · 1 priority, 1 core, 1 repeat
    • Serious Priority

      PHF/TCS, COLD HOLDING

      Diced onions in covered dispenser is cold held at 71°F.

      Correction: Maintain cold potentially hazardous foods at or below 41°F

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

      Door located at the back of the unit no longer has an intact screen.

      Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.

      Code 6-202.15 (D)

  4. Jul 19, 2023 Routine · 1 core
    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

      Screen on the back door is no longer attached to the frame of the window.

      Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.

      Code 6-202.15 (D)

Source: Barron County Department of Health & Human Services. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.