Mk Concessions - Grab
101 SHORT ST, Rice Lake, WI 54868 · Barron County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals, Transient)
- Inspected by
- Barron County Department of Health & Human Services
- License / ID
- TMYS-CGJRWX
- Status
- Permitted
- Phone
- (262) 442-0964
- Official record
- Barron County Department of Health & Human Services inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 5 | 4 |
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 2 | 1 |
| 2023 | 1 | 1 | 0 |
Inspections
-
Jul 17, 2026 Routine · 2 priority, 1 core
-
Serious
Priority
Corrected on site
PHF/TCS, HOT HOLDING
Sausage in steam table on the left side of the grill are hot held at 111°F. Facility has been open for about 45 min.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Corrective action: all sausages were put on the grill and reheated to at least 178°F.
Code 3-501.16 (A) (1)
-
Serious
Priority
Corrected on site
PHF/TCS, HOT HOLDING
Burgers in steam table on the right side of the grill are hot held at 109°F. Facility has been open for about 45 min.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Corrective action: all burgers were put on the grill and reheated to at least 177°F.
Code 3-501.16 (A) (1)
-
Serious
Priority
Corrected on site
PHF/TCS, HOT HOLDING
Philly mix in steam table on the left side of the grill is hot held at 109°F. Facility has been open for about 45 minutes.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Corrective action: philly mix was put on the grill and reheated to at least 175°F.
Code 3-501.16 (A) (1)
-
Serious
Priority
Corrected on site
PLUMBING - BACKFLOW PREVENTION DEVICE - DESIGN STANDARD
Backflow preventer was not installed on the hose spigot.
Correction: Provide a State of Wisconsin approved backflow prevention device. Corrective action: backflow preventer was installed
Code 5-202.14
-
Not serious
Core
Corrected on site
IN-USE UTENSILS, BETWEEN USE STORAGE
Ice scoop was improperly stored in the ice bin. The scoop handle was directly touching the ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Corrective action: scoop was removed and placed on a clean surface.
Code 3-304.12
-
Serious
Priority
Corrected on site
-
Jul 18, 2025 Routine · No items found
No violations cited.
-
Jul 19, 2024 Routine · 1 priority, 1 core, 1 repeat
-
Serious
Priority
PHF/TCS, COLD HOLDING
Diced onions in covered dispenser is cold held at 71°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Core
Repeat
INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
Door located at the back of the unit no longer has an intact screen.
Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.
Code 6-202.15 (D)
-
Serious
Priority
-
Jul 19, 2023 Routine · 1 core
-
Not serious
Core
INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
Screen on the back door is no longer attached to the frame of the window.
Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.
Code 6-202.15 (D)
-
Not serious
Core
Source: Barron County Department of Health & Human Services. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.