Lona's Corner Cafe

Year by year

Inspections

1. Nov 18, 2025 Routine · 1 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 150 PPM in the sanitizer sink.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Corrective action: sanitizer sink was remade during the inspection and tested at the correct concentration

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     WHERE TO WASH

     Employee observed washing hands in an unapproved sink. Staff washed hands in the food prep sink.

     Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks. Corrective action: staff washed hands at the hand washing sink for the rest of the inspection

     Code 2-301.15

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces of the ice machine are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crockpots are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of cabinet on the cook line are soiled with debris. The surface of the cabinet shelves are beginning to be worn and there is an accumlation of debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice scoop not contacting TCS food is improperly cleaned. Ice scoop is currently being washed weekly.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)