La Patrona

Year by year

Inspections

1. Aug 11, 2026 Follow Up · No items found

   No violations cited.

2. Jul 9, 2026 Routine · 1 core
   • Not serious Core

     WATER FROM APPROVED SOURCE - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Provide a recent water sample report within 20 business days for review by inspector. Provide water sample results via email to mackenzie.benda@co.barron.wi.us.

     Code 5-102.14

3. Jul 31, 2025 Routine · No items found

   No violations cited.

4. Aug 8, 2024 Routine · No items found

   No violations cited.

5. Jun 29, 2023 Re-inspection · No items found

   No violations cited.

6. Jun 22, 2023 Routine · 3 priority, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after handling raw pork before handling ready to eat foods.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw pork in t he under counter cooler stored over ready to eat food.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Raw pork in plastic cooler is cold held at 64°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Apply time as a public health control plan to this product.

     Code 3-501.16 (A) (2) AND (B)