Seasons Cafe

Year by year

Inspections

1. Jan 23, 2026 Routine · 2 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Brown gravy in steam table is hot held at 99°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Brown gravy was reheated to 165°F before being placed back in the steam table.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Whipped butter stored on the counter is cold held at 66°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Whipped butter storage moved to prep cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary sanitizer test kit is available for checking sanitizer concentrations, but it is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in sanitizer solution (steramine-wait station) that is not the appropriate concentration (100ppm).

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in sanitizer solution (bleach in kitchen wipe cloth bucket) that is not the appropriate concentration (200+).

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Metal rack in the walk in cooler is no longer easily cleanable because of rust.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     FLOOR CARPETING - RESTRICTIONS

     Carpeting is installed in the area where the Avantco cooler (wait station) is now stored.

     Correction: Remove carpeting.

     Code 6-201.14 (A)