6 Four Accord

Year by year

Inspections

1. Dec 19, 2025 Pre-inspection Follow Up · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Dec 16, 2025 Pre-inspection Follow Up · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     True reach in coolers (2) located in the bar are approved to hold packaged or bottled product that have the original seal only. Not approved for the current use of the cooler.

     Correction: Use for approved use (sealed packaged/bottled product) and/or replace with product that is approved for prep work.

     Code 4-205.11

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink (kitchen) is not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated.

     Code 5-202.12 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The walls in the kitchen behind/beside the soup HH station are not constructed to be easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Short term, hot hold soup station will be located in the middle of the kitchen not near the walls.

     Code 6-201.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall in the kitchen behind the prep table that houses the induction burners (right of the prep cooler) is not constructed to be easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Short term, food preparation using induction burners will be done in the middle of the kitchen not near the walls.

     Code 6-201.11

3. Oct 17, 2025 Pre-inspection Follow Up · 1 priority foundation, 3 core, 4 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     True reach in coolers (2) located in the bar are approved to hold packaged or bottled product that have the original seal only. Not approved for the current use of the cooler.

     Correction: Use for approved use (sealed packaged/bottled product) and/or replace with product that is approved for prep work.

     Code 4-205.11

   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink (kitchen) is not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated.

     Code 5-202.12 (C)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The walls in the kitchen behind/beside the soup HH station are not constructed to be easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Short term, hot hold soup station will be located in the middle of the kitchen not near the walls.

     Code 6-201.11

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall in the kitchen behind the prep table that houses the induction burners (right of the prep cooler) is not constructed to be easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Short term, food preparation using induction burners will be done in the middle of the kitchen not near the walls.

     Code 6-201.11

4. Oct 15, 2025 Pre-inspection · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     True reach in coolers (2) located in the bar are approved to hold packaged or bottled product that have the original seal only. Not approved for the current use of the cooler.

     Correction: Use for approved use (sealed packaged/bottled product) and/or replace with product that is approved for prep work.

     Code 4-205.11

   • Not serious Core

     WATER FROM APPROVED SOURCE - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Provide a recent water sample report.

     Code 5-102.14

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink (kitchen) is not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated.

     Code 5-202.12 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall in the kitchen behind the prep table that houses the induction burners (right of the prep cooler) is not constructed to be easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Short term, food preparation using induction burners will be done in the middle of the kitchen not near the walls.

     Code 6-201.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The walls in the kitchen behind/beside the soup HH station are not constructed to be easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Short term, hot hold soup station will be located in the middle of the kitchen not near the walls.

     Code 6-201.11