Yoder's Homemade Ice Cream

Year by year

Inspections

1. Jul 10, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WATER FROM APPROVED SOURCE - SAMPLING

     No annual water sample was taken within the last 12 months.

     Correction: Submit a water sample for every well that serves the food establishment to a certified laboratory for bacteriological analysis and provide the results within 20 business days to the department.

     Code 5-102.13

2. Jul 31, 2025 Routine · No items found

   No violations cited.

3. Oct 11, 2024 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit is available for monitoring sanitizer concentration is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

4. Sep 19, 2024 Routine · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 50 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Corrective action: sanitizer solution was remade during the inspection and tested in the acceptable range

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit is available for monitoring sanitizer concentration is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     WATER FROM APPROVED SOURCE - SAMPLING

     No annual water sample was taken within the last 12 months.

     Correction: Submit a water sample for every well that serves the food establishment to a certified laboratory for bacteriological analysis and provide the results within 30 business days to the department.

     Code 5-102.13

5. Jul 27, 2023 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 200+ PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     The facility is using wash tubs instead of the warewashing sink compartments provided in the trailer, the tubs are are incapable of allowing immersion of the largest equipment or utensil.

     Correction: Utilize the sink compartments that can accommodate immersion of the largest equipment and utensils.

     Code 4-301.12 (B)