Turtle Lake Cenex

Year by year

Inspections

1. Apr 16, 2026 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Burger Patties in hot hold warmer is hot held at 110°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Corrective Action: Staff discarded burger patties.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer in the wipe bucket is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Corrective action: Staff made a new bucket with the correct concentration of sanitizer.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer in the 4 comp sink is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.Corrective action: Staff drained the sink and made with the correct concentration of sanitizer,

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer in the spray bottle is not being used according to EPA registered label use instructions and is at 400 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Corrective action: Staff remade the spary bottle sanitizer to the correct concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review . Cheese curd waste logs are being kept but there was not a procedure available to review.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Core Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Bone-In Chicken, Sandwiches, and Burgers in the warmer are missing labeling information. Does not include item name, Net weight, Ingredient list, Allergens.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Apr 3, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

3. Mar 18, 2024 Pre-inspection · 1 priority
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine above the fountain soda machine in the retail area.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

4. Dec 28, 2023 Pre-inspection · No items found

   No violations cited.