Roxie's Bar & Grill

Year by year

Inspections

1. Apr 29, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit available for checking sanitizer concentrations is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces in the ice machine are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The racks in the walk-in cooler have mold growth.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Apr 15, 2024 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the prep cooler a variety of condiments are stored under raw beef patties.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Corrective action: cooler was rearranged and patties were moved to the bottom

     Code 3-302.11 (A) (1)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Saltine crackers in a tub are stored on the floor.

     Correction: Store all food items 6 inches above the floor. Corrective action: saltine crackers were moved off the floor

     Code 3-305.11 (A) (3)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Towels are stored improperly in a tub on the floor.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated or is operating incorrectly. Handwashing sink has a missing handle for the hot water. The hot water could not be turned on during the inspection.

     Correction: Employee handwashing sinks shall be non hand operated. Replace handle on the handwashing sink with a lever type handle

     Code 5-202.12 (C)