RecordWell Data

Nezzy's Bar & Grill

1345 2ND ST, Cumberland, WI 54829 · Barron County

47cited violations
4serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Barron County Department of Health & Human Services
License / ID
PGAN-DBZQPA
Status
Permitted
Phone
(715) 822-4321
Official record
Barron County Department of Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20261112
20251170
20241192

Inspections

  1. Feb 3, 2026 Routine · 2 priority, 2 priority foundation, 5 core
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Garlic butter stored on the counter is cold held at 77°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.Garlic butter discarded. Discussed holding garlic butter under refrigeration.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Jalapeno ranch in Avantco big prep cooler has exceeded its date mark.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Jalapeno ranch discarded.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

      The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

      Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

      Code 2-103.11 (O)

    • Not serious Priority Foundation

      THAWING

      Italian beef is being improperly thawed by placing in water that is not running inside the prep sink .

      Correction: Adjust procedures or methods to properly thaw foods. Submerge foods under running water while thawing in the prep cooler.

      Code 3-501.13 (A) - (D)

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Portion cup used for scooping shredded chicken in the prep cooler was improperly stored with the part of the container that is touched by hands to scoop laying in the food.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoop in the bar ice bin was improperly stored with the handle laying in the ice.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Narrow shelf unit behind the kitchen door has exposed particle board that has been covered by tape that is not an easily cleanable surface.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

      Code 4-202.16

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Shelving unit by the food prep sink has unsealed wood that is covered by tape. Tape is not an easily cleanable surface.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

      Code 4-202.16

    • Not serious Core

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer or sticker is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer or sticker.

      Code 4-302.13 (B)

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

      Single use portion cup was observed being reused as a scoop in the shredded chicken.

      Correction: Discard single-use and single service articles after initial use.

      Code 4-502.13 (A)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wall behind and beside the food prep sink have painted wood planks on the wall that are not an easily cleanable surface.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  2. Jan 6, 2025 Pre-inspection Follow Up · 1 priority foundation, 3 core, 4 repeat
    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Inside the ice machine on the right wall there is an area that has a black area on the blue wall.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      At the end of the kitchen cook line there are shelves in the wall that are not sealed. Exposed particle board and unsealed wood are not easily cleanable.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the shelves and wall to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Narrow shelf unit behind the kitchen door has exposed particle board.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the shelves to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Shelving unit by the food prep sink has unsealed wood.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the shelves to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Shelves in the basement are raw wood. Raw wood is not easily cleanable.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the shelves to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Wire rack shelves in the walk-in cooler are rusty.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the wire shelves to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Countertop that is used for the Cayenne warmer has exposed particle board on the edge.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the countertop so it is non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Dish shelf on the wall across from the dishwasher has exposed particle board and part of the laminate is chipped.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the shelf to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      In the bar the edge of the countertop between the pop guns, over the ice bin is no longer sealed.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the edge of the countertop to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall between the food prep sink and the shelving unit is not sealed.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Seal the wall surface so that it is non-absorbent, smooth, and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall under the Cayenne warmer has a hole about 1x1 foot and the wall is painted drywall.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall behind smaller prep cooler and the 2 door freezer in the kitchen (north wall) is painted drywall.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall around mop sink has chipping paint. This area is no longer easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Resurface wall so it is non-absorbent, smooth, and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Plug/caps on the wall inside the walk-in cooler are missing. This area is not easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Replace missing wall plug/caps.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall behind the larger prep cooler is painted dry wall.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Handwashing sink in the kitchen has painted drywall behind the sink.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture by the food prep sink is not coved.

      Correction: Provide base coving.

      Code 6-201.13 (A)

  3. Dec 17, 2024 Pre-inspection · 1 priority, 1 priority foundation, 3 core
    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided on food prep sink. Currently there is an air break provided, however, an air gap is required.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided between the discharge tube on the ice machine and the floor drain.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Inside the ice machine on the right wall there is an area that has a black area on the blue wall.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      At the end of the kitchen cook line there are shelves in the wall that are not sealed. Exposed particle board and unsealed wood are not easily cleanable.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the shelves and wall to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Narrow shelf unit behind the kitchen door has exposed particle board.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the shelves to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Shelving unit by the food prep sink has unsealed wood.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the shelves to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Shelves in the basement are raw wood. Raw wood is not easily cleanable.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the shelves to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Wire rack shelves in the walk-in cooler are rusty.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the wire shelves to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Countertop that is used for the Cayenne warmer has exposed particle board on the edge.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the countertop so it is non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Dish shelf on the wall across from the dishwasher has exposed particle board and part of the laminate is chipped.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the shelf to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      In the bar the edge of the countertop between the pop guns, over the ice bin is no longer sealed.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Replace or resurface the edge of the countertop to be non-absorbent, smooth, and easily cleanable.

      Code 4-202.16

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall under the Cayenne warmer has a hole about 1x1 foot and the wall is painted drywall.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall behind smaller prep cooler and the 2 door freezer in the kitchen (north wall) is painted drywall.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall around mop sink has chipping paint. This area is no longer easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Resurface wall so it is non-absorbent, smooth, and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Plug/caps on the wall inside the walk-in cooler are missing. This area is not easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Replace missing wall plug/caps.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall behind the larger prep cooler is painted dry wall.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Handwashing sink in the kitchen has painted drywall behind the sink.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall between the food prep sink and the shelving unit is not sealed.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Seal the wall surface so that it is non-absorbent, smooth, and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture by the food prep sink is not coved.

      Correction: Provide base coving.

      Code 6-201.13 (A)

Source: Barron County Department of Health & Human Services. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.