Subway Of Chetek #28016

Year by year

Inspections

1. Nov 4, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Sani Station Sanitizer (spray bottle) is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Staff remade sanitizer in spray bottle at appropriate concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for meatballs in walk in cooler. Meatballs are tightly covered during cooling process.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Leave container uncovered or partially uncovered during cooling process to allow heat transfer.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     WAREWASHING - WET CLEANING

     Slicer is improperly cleaned. Slicer is "cleaned" with Sani Station Sanitizer & Cleaner- this product and procedure does not meet the wash, rinse, sanitize method required for cleaning and sanitizing equipment.

     Correction: Utensils shall be effectively washed to remove or loosen soil by application of detergents, abrasive cleaners, brushes, hot water or high pressure sprays. Slicer must be washed with detergent (not Sani Station Sanitizer & Cleaner), rinsed with clean water, and sanitized (can use Sani Station Sanitizer & Cleaner if at appropriate concentration and allowed to air dry on the equipment). Slicer parts

     Code 4-603.14

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated.

     Code 5-202.12 (C)

2. Nov 26, 2024 Pre-inspection · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer is not provided in the undercounter cooler to measure ambient air.

     Correction: Purchase a thermometer.

     Code 4-203.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Fan guard in the walk-in cooler has an accumulation of debris.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Both ceiling vents in the food prep area are rusty and no longer easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall edge between the back storage area and the 4 compartment is broken and is no longer easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11