Hansen's Iga Washburn

Year by year

Inspections

1. Mar 26, 2026 Routine · 3 priority, 2 priority foundation, 1 repeat
   • Serious Priority Repeat

     WHEN TO WASH

     Employee observed not washing hands after working in the kitchen and putting on gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     FOOD ADDITIVES: APPROVED AND PROPERLY USED

     Gold flakes for decorating cake is non-edible and can not be used as a decoration.

     Correction: Use only approved food additives in food. Discard contaminated or adulterated foods.

     Code 3-202.12

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Mashed potatoes at 42 F cheese ready to eat display cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Some of the coolers are missing thermometers.

     Correction: Make sure all coolers have thermometers.

     Code 4-203.12

2. Apr 16, 2024 Routine · 1 priority, 2 priority foundation, 5 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after switching activities and not putting on new gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Switch gloves more frequently and always wash hands before putting on a new pair of gloves.

     Code 2-301.14

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE

     No thermometer is present for monitoring temperatures in thin mass foods.

     Correction: Provide a thermometer capable of taking temperatures in thin mass food items.

     Code 4-302.12 (B)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing rings and watches while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint in deli and in produce. Also no beard restraints..

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Items back is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     TCS FOOD - SLACKING

     [Food item] is being improperly slacked.

     Correction: Adjust procedures or methods to properly slack food products before preparation. Corn dogs at 44 F

     Code 3-501.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     The coating on the side of the freezer door is peeling back in the deli.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16