Little Blue

Year by year

Inspections

1. Jun 23, 2026 Routine · 2 non-critical
   • Not serious Priority Foundation

     Building evacuation diagram (TRH) - posted or provided

     The building evacuation diagram is not conspicuously posted in each sleeping room or is not provided in the check-in materials.

     Correction: Post the building evacuation diagram in each sleeping room or provide in the check-in materials given to guests.

     Code ATCP 72.18(6)(b)1.

   • Not serious Non-critical

     License posted in public view

     A current license is not posted on the premises in a place visible to the public.

     Correction: Post a current license in the premises in a place visible to the public.

     Code ATCP 72.07(7)

2. Apr 18, 2024 Follow Up · 1 non-critical, 1 repeat
   • Not serious Non-critical Repeat

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Please provide bleach and instructions for sanitizing dishware.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

     Code [A] ATCP 72.11 (3)(a)

3. Apr 11, 2024 Pre-inspection · 2 non-critical
   • Not serious Non-critical

     INSECT AND RODENT CONTROL

     Ants were present in bathroom, bedroom, and living room.

     Correction: Contact a pest control company to evaluate and eliminate the presence and harborage of insects and rodents or provide ant bait stations for removal.

     Code ATCP 72.15 (3)

   • Not serious Non-critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Please provide bleach and instructions for sanitizing dishware.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

     Code [A] ATCP 72.11 (3)(a)