Starlit Kitchen

Year by year

Inspections

1. Nov 7, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Butter stored in Hamilton counter refrigerator stored under raw eggs

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Move perishable foods out of the Hamilton refrigerator and into a commercial refrigerator

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Meat items in prep cooler are improperly or not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting boards located in kitchen are discolored and dirty. Food accumulated under the cutting boards implies that the boards have not been properly cleaned recently

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Soak in sanitizer every evening to sterilize boards until sanding of surfaces occurs

     Code 4-501.12

2. Oct 17, 2025 Routine · No items found

   No violations cited.

3. Oct 11, 2024 Routine · 1 priority, 1 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat sandwich and ingredientswith their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Jams/jellies are missing labeling information.Jars need ingredients and address where they were made, not just "Bayfield County"

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)