Sally's Store

Year by year

Inspections

1. Jan 30, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

2. Feb 26, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

     No label or improper label is provided on packaged frozen item presumed to be chicken (?). Chicken could have possibly have been butchered onsite. Item was separated onto it's own shelf, away from other retail beef items. Photos were taken 2-26-25

     Correction: Provide approved labels for packaged foods. Provided proper labeling instructions via email for operator to correct this issue. If unable to correct the labeling, then the item must be removed from retail store. If this product is butchered onsite it will aslo require a statement saying that, "This product has not been USDA Inspected" or it must be located in a completely separate freezer from the

     Code 3-201.11 (C)

3. Jan 24, 2024 Routine · No items found

   No violations cited.