Firehouse Bar

Year by year

Inspections

1. Jun 12, 2026 Follow Up · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations (quaint.).

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Shelving in walk in cooler upstairs is wood and not cleanable.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Can paint shelving with a high gloss paint.

     Code 4-202.16

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The flooring behind the bar still has some exposed spots that cannot be cleaned. There are still some bare spots downstairs in the walk in cooler that have exposed wood.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Jun 12, 2026 Routine · 2 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations (quaint.).

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Shelving in walk in cooler upstairs is wood and not cleanable.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Can paint shelving with a high gloss paint.

     Code 4-202.16

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The flooring behind the bar still has some exposed spots that cannot be cleaned. There are still some bare spots downstairs in the walk in cooler that have exposed wood.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Nov 21, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit/test strips to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The Floor in the bar area has linolium peeling up and gaps exposing the plywood beneath

     Correction: Provide floors that are designed, constructed, and installed so they are smooth and easily cleanable. Correct by next inspection

     Code 6-201.11

4. Nov 14, 2023 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Ingredient/labeling information missing from pretzels.

     Correction: Request labeling information from pretzel company on ingredients in case customers have questions. List ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)