Tracks Inn

Year by year

Inspections

1. Jul 8, 2026 Routine · 2 priority, 3 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Fish in bucket of water at 55 F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Fish place in metal pan and placed in cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Several food items, cooked potatoes in walk in, and items located on the top part of the prep cooler are not date marked.

     Correction: Date mark all items that require date marking. I will email handout.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     THAWING

     Raw fish is being thawed in a bucket of water on sink drain board. Fish is at 55 F.

     Correction: Adjust procedures or methods to properly thaw foods. Can thaw under running water in food prep. sink.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     There is no handwash sink in basement where food prep was being observed being done.

     Correction: Do all food prep in the kitchen area.

     Code 5-204.11

2. Jan 24, 2024 Routine · 2 priority, 2 priority foundation
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands (buns and tortilla).

     Correction: Train employees on use with single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs stored over ready to eat tortillas.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Walk in is not sufficient in capacity to hold foods at 41 or below. Walk in was at 47F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment until walk in is repaired. There is frost build up around fan.

     Code 4-301.11

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility has large grease brush in sink making it difficult for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)