Pioneer Bar

Year by year

Inspections

1. Feb 25, 2026 Routine · 1 priority, 2 priority foundation, 2 repeat
   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Tomatoes and cut leafy green in prep cooler are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Mini fridge for bloody Mary's is at about 45 F.

     Correction: Place only non TCS food in this cooler. Currently there is not non TCS food in the cooler. It appears to be just used for bloody Mary's. Can also adjust cooler to hold food at 41 F.

     Code 4-301.11