Midland Services - Subway And Cenex Of Iron River

Year by year

Inspections

1. Jul 9, 2026 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese in grab n go is cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Items were removed from cooler and placed in the walk in cooler. Do not use unit until repairs are made.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

     Bare/unpaintewd wood and cardboard used for shelving in storage area is not acceptable.

     Correction: Remove wood used for food contact surfaces or paint it with a gloss or semi gloss paint to make it smooth and non-absorbant

     Code 4-101.17

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     No Thermometer inwalk in beverage/milk cooler

     Correction: Obtain thermometer and make sure it is located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)

   • Not serious Core

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     Handwashing facilities in the mens room have empty soap container

     Correction: Please provide soap in all restrooms

     Code 8-301.11

2. Jul 15, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Tomatoes in veggie display cooler is cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. If out of temperature for longer than 4 hours, Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer on outside of beverage walk in cooler is measuring 48 degrees. It is not accurate to ± [ 3]°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

3. Apr 17, 2024 Routine · 3 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Water and beef sticks stored under raw egg cartons.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Grab n go cooler in convenience store is cold held at 45.6°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from [equipment].

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection by providing a proper air gap or colander.

     Code 5-402.11

   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Meat slicer was visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Baked good item with chocolate is missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in prep sink area and indoor walk in cooler and exterior walk in cooler are either not working or are not shatter resistant or shielded.

     Correction: Provide working, shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a hole or gap in the door of the liquor area which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)