Apostle Highlands

Year by year

Inspections

1. Jul 10, 2026 Routine · 2 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking internal temperatures in food, especially during the hot holding of hot dogs.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A sanitizer and applicable test kit is not available for checking sanitizer concentrations.

     Correction: Provide a sanitizer and test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Jul 7, 2025 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee described handling ready-to eat foods with their bare hands. Buns are sliced and handled without gloves

     Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods such as hot dog buns and lemons.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Sliced lemons in the upright food refrigerator were not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Please cook hot dogs to internal temperature of 165 degrees or greater.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring steramine sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sterimine concentration.

     Code 4-501.116

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen bar area handwashing sink. No soap provided in the storage area handwash sink.

     Correction: Provide handwashing signage and soap at all handwashing sinks used by food employees.

     Code 6-301.14

3. Sep 7, 2023 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Current certified food manager certificate has expired.

     Correction: Provide an approved certified food protection manager in the food establishment .

     Code 12-201.11 (A) (1)