The Other Place Bar & Grill

Year by year

Inspections

1. Jan 21, 2026 Routine · 1 priority, 2 priority foundation
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed preparing bloody mary with ready-to eat foods/vegetables with their bare hands.

     Correction: Discard contaminated food; employees shall wash hands and use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Ninja Air Fryer and Crock pot are not sufficient to cook egg rolls or soup to appropriate temperature

     Correction: Provide commercial equipment in sufficient capacity to cook and hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

2. Jun 18, 2024 Pre-inspection · 1 priority, 4 priority foundation, 4 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw hamburger stored over ready (tortillas) in walk in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination, prior to opening. Will email handout.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on the menu.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. I will email handout.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing, prior to opening.

     Code 6-301.12

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of chemical at handwash sink not labeled with common name of product.

     Correction: Label working containers with the common name of the material used, prior to opening.

     Code 7-102.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Liquor shelving is worn and needs paining or replacement.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. Can use wrist blades, electronic eye or foot pedal.

     Code 5-202.12 (C)

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

   • Not serious Core

     TOILET FACILITIES - CLOSING TOILET ROOM DOORS

     Toilet room doors are self closing.

     Correction: Keep toilet room doors closed except during cleaning and maintenance operations, provide self closing doors.

     Code 6-501.19