Barnes Trading Post

Year by year

Inspections

1. Dec 18, 2025 Routine · 2 priority, 3 priority foundation, 2 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands before donning glove or handling biscuits

     Correction: Employees shall wash their hands upon returning to the kitchen and prior to food prep activities

     Code 2-301.14

   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling biscuits which are ready-to eat foods with their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - DIAGNOSIS AND SYMPTOMS OF ILLNESS

     Person in charge is unable to demonstrate knowledge regarding signs and symptoms of foodborne illness.

     Correction: Obtain training on foodborne illness signs and symptoms.

     Code 2-102.11 (C) (3)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Condiments in prep coolers are improperly date marked. (Tomatoes, onions, cheese, lettuce)

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Ready to eat foods stored in cooler (in cooler directly behind the grill) with raw burger is subject to potential contamination by being placed next to or in the same bin as raw burger

     Correction: Remove raw foods from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Coolers were not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)