Flying Eagle Rv Resort

Year by year

Inspections

1. May 13, 2026 Routine · 1 priority, 3 priority foundation
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Rice was improperly reheated. Rice cooked yesterday was placed in a rice cooker/warmer and was being hot held at 120 degrees.

     Correction: Adjust procedures and methods to properly reheat food. Rice must be reheated to 165 within 2 hours. Unsafe food was discarded.

     Code 3-403.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory because they could be served undercooked.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be dual purpose during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions and fully stocked at all times to allow for frequent handwashing. Post handwash sign above dedicated handwash sink

     Code 5-205.11 (B)

2. Jun 16, 2023 Routine · 1 priority, 3 priority foundation, 3 core
   • Serious Priority

     SEWAGE - APPROVED SEWAGE DISPOSAL SYSTEM

     I am unable to verify where waste water from sink in outbuilding that is used as a bar is discharging to. The pipe leads outside of the building to a pipe in the ground. I need verification to where this is going. It must go to an aproved waste water system.

     Correction: Dispose of sewage in an approved facility. Referral will be made to the department of safety and professional services, or Bayfield County Zoning Department.

     Code 5-403.11

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing for hamburgers.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap and paper toweling not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Shelving in dry good are is not easily cleanable.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.Can paint with a high gloss paint.

     Code 4-202.16

   • Not serious Core

     EQUIPMENT AND UTENSILS - BEVERAGE TUBING - SEPARATION

     Beverage tubing or cold-plate located in bar is not separated and will come in direct contact with ice.

     Correction: Remove beverage tubing or cold-plates from contact with stored ice, or separate with a food grade divider.

     Code 4-204.16

   • Not serious Core

     FOOD PREPARATION SINK

     There is no food prep sink in facility. Thawing of fish would be considered significant food preparation.

     Correction: A food preparation sink shall be provided for significant food preparation or you could thaw fish and meats in walk in cooler.

     Code 4-301.16