Homestead Gardens

Year by year

Inspections

1. Feb 6, 2026 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     DATE MARKING - DISPOSITION

     Sausage in cooler has exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring bleach sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Eggs from farm onsite are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon, nutritional information and expiration date.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Pastas are missing nutrition labeling information.

     Correction: Label information shall include: common name of food, nutrition information, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The flooring is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Mar 8, 2024 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Shredded bagged cheese found 1 year after best buy date.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     The ware wash sink is incapable of meeting the peak demands of the food establishment.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink not in working order and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Croutons are missing labeling - ingredients and nutrition fact information. .

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)