Roos Bar & Grill

Year by year

Inspections

1. Jun 26, 2026 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Potato salad in atosa is cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice maker drain line

     Correction: Provide an air gap on water supply side to protect water supply. Discussed cutting down floor drain PVC to provide proper air gap

     Code 5-202.13

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Atosa cooler is not sufficientcold holding hold foods at 41 or below

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. replace styrofoam containers with alternative material to minimize insulating faactors of styrofoam or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Plastic forks on tables not stored in original container or not properly protected with the tines down

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

2. May 23, 2025 Pre-inspection · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cut tomatoes and bacon in prep coller were not datemarked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored near or under wastewater lines.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12