Harbor Table

Year by year

Inspections

1. Mar 17, 2026 Routine · 1 priority, 1 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs in Advanco cooler #2 stored right next to uncovered broccoli.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks in kitchen.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Oct 10, 2023 Pre-inspection · 1 priority, 2 priority foundation, 5 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Food prep sink has an air break versus an air gap.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Need verification of the current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - BEVERAGE TUBING - SEPARATION

     Beverage tubing and cold-plate located in bar is in direct contact with ice.

     Correction: Remove beverage tubing or cold-plates from contact with stored ice or provide separators..

     Code 4-204.16

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - CLEAN LINENS

     Clean linens stored under wastewater lines in basement..

     Correction: Keep linens in a clean condition free from food residue and other forms of contamination.

     Code 4-801.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The flooring in the liquor room is carpeting and not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. I will mail some sample signage.

     Code 6-301.14