Wonderstate Bayfield

Year by year

Inspections

1. Feb 24, 2026 Routine · 3 priority, 3 priority foundation, 2 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     In house syrups in ice bin upfront is cold held at 52°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with backflow preventors at service sink where hoses are connected.

     Correction: Providebackflow prevention device or disconnect hoses. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Spray bottles and squirt bottles were not labeled with contents.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment. Employee labeled water bottle and washed empty containers.

     Code 7-101.11

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Please post signs of when not to report to work and when to report illness to Health Department

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine and quatinary ammonia test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in kitchen area was blocked by door. And papertowels were not available at hand wash in front area.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Provide paper towels at the front handwash. We closed door to help with access to the rear handwash sink.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     EATING, DRINKING, OR USING TOBACCO

     Employee food/drink observed in the kitchen area on food contact surfaces.

     Correction: Provide employee break room or designate an area away from food preparation for eating or drinking. Items removed from the food contact surfaces

     Code 2-401.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of milk and water stored on the floor in the back food area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

2. Feb 4, 2025 Routine · 1 priority, 4 priority foundation
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after putting on a pair of gloves upon returning to work area.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Half and half is being held at room temperature for self service and is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identified with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item. I will email a handout for this

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of [item] not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11