Valhalla View Pub & Grub

Year by year

Inspections

1. Nov 20, 2025 Routine · 2 priority, 2 priority foundation, 4 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Coolers had Alfredo sauce and condiments stored under raw meat/eggs or condiments

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at hot water at the service sink

     Correction: Provide air gap (remove the hose, or have the hose shortened to be above the flood rim of the basin) or install a backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     APPROVED PROCEDURES - ROP - COOK CHILL OR SOUS VIDE - HACCP PLAN

     [Cook chill or sous vide] process used for lunch meats and soups/chili do not have an approved HACCP plan.

     Correction: Stop process until a HACCP plan is approved by the Department.

     Code 3-502.12 (D) (1)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance for the vacuum packing of raw meat

     Correction: Submit a variance request following the procedures outlined under 1-105.12. Stop vacuum packing until variance is approved

     Code 1-105.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution is dirty and is combined with dish soap.

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris. As needed change out the solution. If using dishsoap+bleach check the sanitizer strength with proper test strips

     Code 3-304.14 (D)

   • Not serious Core

     PLUMBING - USING A PUMP AND HOSES - BACKFLOW PREVENTION

     The service water hoses have not been provided with backflow protection.

     Correction: Provide an approved backflow prevention device.

     Code 5-304.12

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the walk in where meat is slices is less than 50 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11