Harbor House Sweets

Year by year

Inspections

1. Sep 11, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cherries in dorm style refrigerator are cold held at 45°F. Canned whip topping TCS, but unable to properly temp this item due to packaging.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Obtain internal thermometer for unit to verify internal temperatures.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Food thermometer not calibrated properly. in ice inspectors unit measured 32.0 degrees and the operators unit measured 35 degrees

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

2. Oct 3, 2025 Routine · No items found

   No violations cited.

3. Mar 12, 2024 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packaged jelly and counter candies made at facility are missing address where food was made and/or packaged].

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, and color additives.

     Code 3-602.11 (B) (1)-(4), (6) and (7)