The Snug

Year by year

Inspections

1. Mar 1, 2026 Routine · 1 priority, 3 priority foundation
   • Serious Priority

     REHEATING FOR HOT HOLDING

     Turkey was improperly reheated using a household crockpot

     Correction: Adjust procedures and methods to properly reheat food. Do not use household crockpots to reheat for hot holding. Unsafe food was discarded.

     Code 3-403.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Curry in prep cooler is improperly date marked 2-21. Chef said curry was made 2-27.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations. Use chlorine test strips to verify dish machine is sanitizing dishes properly.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Obtain quat test strips for sterimine.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was unavailable for proper handwashing upon entering facility at 1pm.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)