RecordWell Data

Claudia Cafe

225 E LYNDE AVE, Bayfield, WI 54814 · Bayfield County

6cited violations
1serious tier
3inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by
Bayfield County Health Department
License / ID
AMCY-CP2TKF
Status
Permitted
Official record
Bayfield County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025131
2024120

Inspections

  1. Jun 4, 2026 Routine · 1 priority foundation
    • Not serious Priority Foundation

      THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

      Thermometer needed in all cooler measuring ambient air is not installed.

      Correction: Calibrate or replace thermometer.

      Code 4-203.12

  2. May 19, 2025 Routine · 1 priority, 1 priority foundation, 1 core
    • Serious Priority

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Hot sauce containing yellow peppers, pineapples and smoked jalapeno peppers, etc.

      Correction: Discard all jars of hot sauce stored at room temperature. These are unsafe food items and are they are improperly sealed. Any sliced fruits and vegetables that have been heat treated without prior approval from DATCP or a HACCP plan must be stored under refrigeration and discarded after 7 days. Please provide pH log and or water activity log of all products intended to be sold at Lake Superior Lod

      Code 3-101.11

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A chlorine test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      EQUIPMENT- COMPARTMENTS - DRAINAGE

      The ice maker located in kitchen is not properly air gapped to allow for adequate drainage.

      Correction: Provide a 2 inch air gap and sloped outlets for compartments of equipment to allow complete draining for water from melting ice.

      Code 4-204.120

  3. Jul 17, 2024 Routine · 2 priority foundation
    • Not serious Priority Foundation

      APPROVED PROCEDURES - VARIANCE REQUIREMENT

      There is no documentation of an approved variance for specialized processing method i.e. vacuum packing.

      Correction: Discontinue vacuum packing immediately and store sauces in ziplock bags. IF needed, submit a variance application to the regulatory authority for submission to the Department for review. If conditionally approved, a copy of the variance shall be kept at the establishment and be subject to review by the inspector upon request. Discontinue current process until a variance can be obtained from the De

      Code 3-502.11

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink or automatic handwashing facility is unavailable for proper handwashing.

      Correction: Sink was filled with cleaning supplies. Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

Source: Bayfield County Health Department. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.