Manypenny Bistro

Year by year

Inspections

1. May 19, 2026 Routine · 2 priority, 2 priority foundation, 1 repeat
   • Serious Priority Repeat

     WHEN TO WASH

     Employee observed not washing hands after handling dirty dishes.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Garlic butter mixture on counter is cold held at 67°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Reach in double door cooler is not sufficient in capacity to hold foods at 41 F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

2. May 2, 2024 Re-inspection · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on the menu.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The flooring behind the grill is worn down to the wood and not able to be properly cleaned as it is no longer smooth, and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Feb 16, 2024 Routine · 4 priority, 3 priority foundation, 6 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Dishwasher observed handling dirty dishes and then clean utensils and not washing hands when going from clean to dirty dishes.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw steak over peppers (ready to eat in walk in). There are a number of raw products stored over ready to eat products in the coolers.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Eggs, ham by grill are cold held at 54°F.

     Correction: Maintain cold time/temperature control for food safety at or below 41°F. Discard unsafe food items (eggs and ham)..

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     No food items that need to be date marked like cut raw tomatoes, cooked sausage, chicken etc. are being date marked.

     Correction: Train employees on proper date marking.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on the menu.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be dirty and there was a wet burned paper towel in it. Appears to be being used for other purposes.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 3 months.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Cheese is subject to potential contamination by being stored on a dirty prep. cooler with no covering.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

   • Not serious Core

     FOOD LABELS - PROVIDED

     Many working containers of food items are not labeled with the food it contains.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Shelving in kitchen where dry goods are stored is lined with cardboard.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Remove cardboard.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The coolers, prep tables, etc. do not appear to be cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The flooring behind the grill is worn down to the wood and not able to be properly cleaned as it is no longer smooth, and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11