Ehlers General Store

Year by year

Inspections

1. Aug 13, 2026 Routine · 3 priority, 1 priority foundation, 1 core
   • Serious Priority

     TEMPERATURE - RECEIVED COLD

     Dairy half and half was received at a temperature of 47]ºF.

     Correction: Cold held foods shall be removed from sale or service or discarded.

     Code 3-202.11 (A)

   • Serious Priority

     COOLING - 6-HOUR COOLING PARAMETER

     Pasties in kitchen walk in at 47-52 has not cooled within 6 hours

     Correction: Discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Honey mustard and sliced onions have exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration in the dish machine.

     Correction: Provide a test kit to allow accurate determination of the Ecolabs chlorine sanitization concentration.

     Code 4-501.116

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Meat products and dairy are stored on the floor in the walk ins

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

2. Jul 25, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

     Water temperature for the sanitization rinse in the high temperature warewashing machine is at 127° F.

     Correction: Adjust the water temperature so the hot water is between 165°F and 194 °F or have the unit serviced immediately. Food establishment shall cease operations unless alternative warewashing is available. Dish machine can include a sanitize solution or the dishes could be sanitized in 3-compartment sink and air dried once washed in the dishwasher.

     Code 4-501.112

   • Not serious Core Corrected on site

     FOOD LABELS - LABEL INFORMATION

     Tuna steak is missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Make sure that the manufacture products are labeled for retail sale

     Code 3-602.11 (B) (1)-(4), (6) and (7)

3. Jul 31, 2024 Routine · 3 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat sandwiches with their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority

     PASTEURIZED EGGS USED WHERE REQUIRED

     Raw unpasteurized eggs are being used to make aioli and mayonaise

     Correction: Use pasteurized eggs when preparing sandwich ingredients]. Discard aioli and mayonaise made with unpasteurized eggs.

     Code 3-302.13

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Smoked Fish in sandwich cooler is cold held at 42°F.

     Correction: Maintain cold time/temperature control for safety food at or below 38°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test strips for quat is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Krispy rice cereal and stuffing mix is stored on the floor in the storage room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD PROPERLY LABELED - STANDARDS OF IDENTITY

     Sandwiches containing bread: cranberry bread, spinach wrap, regular breads, etc. needs to have bread ingredients listed out.

     Correction: Comply with federal standards of identity requirements for packaged foods. Product shall be placed on hold.

     Code 3-601.11