Aaker Cabin

Year by year

Inspections

1. Jul 17, 2025 Routine · 1 non-critical
   • Not serious Non-critical

     PERMIT NOT DISPLAYED IN PUBLIC VIEW

     Permit is not displayed conspicuously to the public.

     Correction: Post the permit in a conspicuous location to the public.

     Code ATCP 72.04 (7)

2. Oct 1, 2024 Follow Up · 3 non-critical
   • Not serious Non-critical Corrected on site

     SMOKE DETECTORS - REQUIREMENT

     Smoke detector by basement door had a dead battery. Battery installed by owner.

     Correction: Provide operational smoke detectors in all sleeping rooms and required locations.

     Code ATCP 72.14 (2) (c)

   • Not serious Non-critical Corrected on site

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Please provide bleach for guests to sanitize dishes, instruction card left under kitchen sink during inspection. Bleach left on site under sink - photo sent

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

     Code [A] ATCP 72.11 (3)(a)

   • Not serious Non-critical Corrected on site

     GENERAL MAINTENANCE

     Please add spacing to stair rails on deck to minize spacing to less than 4 inches. Deck guardrails fine and gates at top of stairs.

     Correction: Maintained establishment in a manner conducive to the health, comfort and safety of its guests.

     Code [C] ATCP 72.15 (1)

3. Sep 18, 2024 Pre-inspection · 3 non-critical
   • Not serious Non-critical

     SMOKE DETECTORS - REQUIREMENT

     Smoke detector by basement door had a dead battery.

     Correction: Provide operational smoke detectors in all sleeping rooms and required locations.

     Code ATCP 72.14 (2) (c)

   • Not serious Non-critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Please provide bleach for guests to sanitize dishes, instruction card left under kitchen sink during inspection.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

     Code [A] ATCP 72.11 (3)(a)

   • Not serious Non-critical

     GENERAL MAINTENANCE

     Please add spacing to stair rails on deck to minize spacing to less than 4 inches. Deck guardrails fine and gates at top of stairs.

     Correction: Maintained establishment in a manner conducive to the health, comfort and safety of its guests.

     Code [C] ATCP 72.15 (1)