Tilly's

Year by year

Inspections

1. Jul 17, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     The hot water on handwash sink is incapable of meeting the peak demands of the food establishment.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoops stored at 115 F.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

2. Feb 12, 2025 Routine · 1 core
   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometers were not provided in cream pie cooler or the beverage coolers

     Correction: Position thermometers so that they are located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)