North Coast Coffee

Year by year

Inspections

1. Feb 9, 2026 Routine · No items found

   No violations cited.

2. Jun 20, 2024 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Chlorine test strips and heat sensing tape for testing sanitization concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop and ice-cream scoop were improperly stored. Ice scoop needs to be covered downstairs. Upstairs the ice cream dipper well does not stay free from contaminants. Dipper well water contaminates all scoops with allergens

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Ice and top shelf food products are not protected from potential contamination of sewer and water lines in the basement

     Correction: Provide a ceiling or water proof barrier in basement to prevent drippage of water/waste lines onto ready to serve food.

     Code 3-307.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged smoothie ingredients are not labeled in the smoothie refrigerator.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

3. May 11, 2023 Routine · 1 core
   • Not serious Core

     FOOD PROPERLY LABELED - STANDARDS OF IDENTITY

     Sandwiches missing bread ingrediates on labels or posted..

     Correction: Comply with federal standards of identity requirements for packaged foods. Product shall be placed on hold.

     Code 3-601.11