The Velo Cafe

Year by year

Inspections

1. May 21, 2026 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs stored over deli meat.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Homemade syrups held on counter and cold held at 67°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for homemade syrups

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department. Another option would be to use smaller batches and cold hold the syrups at 41 F for 7 days.

     Code 1-106.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at the handwash sink in bakery prep room.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Feb 13, 2025 Routine · 1 priority
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands before putting on new gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14