Gourmet Garage

Year by year

Inspections

1. Aug 14, 2026 Routine · 1 priority, 1 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     3 door Traulsen cooler.Peaches stored under eggs and eggs were nested/stored with the butter

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Baked goods in display case are stored in an area subject to contamination.

     Correction: Add doors to the back of the display case in order to minimize exposure baked goods (ready to eat) to contaminants.Or move food to areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

2. Aug 7, 2025 Routine · No items found

   No violations cited.

3. Aug 14, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Pasties are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Make sure to include all ingrediaents in the product.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     PUBLIC RESTROOMS - PROVIDED

     Inadequate public restrooms are provided in food establishment.

     Correction: Provide the number of toilets as required in the commercial building code.I will contact DATCP to discuss requirement.

     Code 8-101.11