Subway 57650

Year by year

Inspections

1. Mar 26, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     The certificate for the food protection manager expired on 2/15/2026.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Shelves in walk-in cooler are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     A) Rinse bay in the 4-bay-sink leaks when it gets drained. B) Drain under the prep sink is loose and being held-up by a pan.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the sanitizer bucket and spray bottle is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

2. Dec 20, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Cooler gasket is not working properly and needs to be repaired or replaced.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

3. Jan 5, 2023 Re-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER - Not Corrected

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

4. Oct 3, 2022 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

5. Aug 12, 2021 Routine Inspection · Reinspection Required

   No violations cited.

6. Feb 25, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

7. Apr 29, 2019 Re-Inspection · No Reinspection Required

   No violations cited.

8. Apr 29, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

9. Jun 19, 2018 Pre-Inspection · Reinspection Required

   No violations cited.