Hanks Landing

Year by year

Inspections

1. May 13, 2026 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Cole slaw in prep table has exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

     [Wood] used for food storage in basement

     Correction: Remove wood used for food contact surfaces unless otherwise approved for use, or paint it.

     Code 4-101.17

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Food racks in the basement liquor room had cherries and salsa stored on it located in Shelving for those items was wood, which is not smooth or easily cleanable

     Correction: Provide equipment that is designed and constructed to be easily cleanable and nonabsorbant. Paint all wood storage food shelves with a semi or high-gloss paint.

     Code 4-202.16

   • Not serious Core

     EQUIPMENT- COMPARTMENTS - DRAINAGE

     The Ice machine drain(s) located in the basement are not sloped properly to allow for adequate drainage.

     Correction: Provide sloped outlets for compartments of equipment to allow complete draining of condensation, food or beverage drip, or water from melting ice.

     Code 4-204.120

2. Apr 7, 2025 Routine · No items found

   No violations cited.