R Place Cafe

Year by year

Inspections

1. May 15, 2026 Routine · 3 priority, 2 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Gravy is hot held on stove at 125°F

     Correction: Maintain time/temperature control for safety food at or above 135°F.Reheated to 165F and hot hold at 135F.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Eggs by grill is cold held at 55°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Utensils or equipment not sanitized after cleaning.as dighmachine is not working

     Correction: Clean and sanitize all utensils and equipment before contact with food. can use a bin to sanitize with 1 capful of bleach per gallon of water.

     Code 4-702.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu for eggs.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. You want one that can read 0-220F

     Code 4-302.12 (A)

2. Feb 22, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cooked potatoes, cut tomatoes are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, are provided with date marking.

     Code 3-501.17 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. Can install wrist blades.

     Code 5-202.12 (C)