Hunter's General Store

Year by year

Inspections

1. Jan 12, 2026 Routine · 2 priority
   • Serious Priority

     FOOD IN A HERMETICALLY SEALED CONTAINER

     Hermetically sealed onions/peach rum sauce/sweet onion marmalade/etc. was obtained from an unapproved or unlicensed source.

     Correction: All low acid or acidified foods in hermetically sealed containers shall come from a licensed food processing plant. Discard unapproved foods.

     Code 3-201.12

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Dairy cooler: Raw eggs are stored above milk and juice

     Correction: Reorganize food storage so that ready-to-eat/drink foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

2. Jan 10, 2025 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Jalapano poppers in food warmer is hot held at 130°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. O.k. to hold at 130 if product is only in warmer for 4 hours or less. Once product reaches 4 hours it must be tossed.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide test strips to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

     Unpainted/not varnished wood used for dry goods and liquor storage

     Correction: Remove or paint/varnish wood used for food contact surfaces. Owner corrected this and sent photo on 1/24/25

     Code 4-101.17